Start the day with a visit to Luís Pato Wine Cellar, located in Anadia. Its wine bottling activity began in the 70´s and with the demarcation of the Bairrada region, the distinct character of the wines made it necessary to have the wine bottling from its own production. In the 80´s the local prizes gave encouragement to pursue the path of innovation that has been implemented since the birth of the region as a trademark. We continue our itinerary with a visit and lunch in the Quinta do Encontro. This wine cellar also located in Anadia, has a tradition of wine production dating back to 1930. The new wine cellar, surrounded by a serene landscape dominated by vineyards is inspired by objects and forms related to production and consumption of wine, which not only aims to increased ability to winemaking, but also to establish more direct contact with the consumer.

Informations

• Duration of the excursion: 10 hours (departure and return to hotel in Porto)
• Days of Operation: Monday to Saturday
• Wine Region: Bairrada
• Wine Tasting at Luís Pato Wine Cellar: 3 Table Wines (1 White and 2 Red)
• Wine Tasting at Quinta do Encontro: 3 Wines (1White, 2 Red) and 1 Sparkling